Forty-Two - Greener Cookware

The cheap pots and pans laura and I have had for over the last 5 or 6 years have been beat up, scratched up, and, for a long time, have shown signs of teflon peeling as the non-stick coating gradually dissolves while under the duress of extreme heat. These pots and pans are made with a man-made material called polytetrafluoroethylene (PTFE) AKA Teflon, which has been shown to corrode and emit toxic vapors when under high heat over extened uses. Another man-made material, Perfluorooctanoic acid (PFOA) or 'C8', has been used for many years to make pots and pans. A third substance used to create this cookware is petroleum which has America by the cojones to this day, even amongst growing sentiment against its use.

These materials have been lauded for their ability to repel oil, grease and water and, in general, make cooking easier for us. These materials have also been showing up in our bodies at greater amounts over the years especially over seas in countries that are using second-hand cookware at extreme heat for long periods of time. Dupont an avid user of PFOAs and PTFEs for a long time settled a class-action lawsuit with the Washington, WV community recently over abundance of PFOAs in the drinking water of the residents. This has led to 3 epidemiologists studying the level and impact of PFOAexposure on the health of Americans. The results of this ongoing study will be available this year.

Laura and I are green, no doubt about it. We want to know the story behind the goods we use; we want to know why a certain process is used and the materials used during that process to make products we buy. We are happy knowing that community members and epidemiologists are scrutinizing what we put into our bodies enough so that it is putting pressure on scientists to evaluate the materials used to making cookware more user-friendly while limiting the negative impacts to our health.

We are also pleased that the the handle of the 8" skillet is made of 70% recycled steel and the surface hard-anodized so it won't scratch. Plus, the skillet is versatile; it's oven safe up to 500 degrees which limits the amount of pans we use to cook and therefore have to wash, saving us time and energy.

Next up, we will be replacing our two large stock pots with one that is made from recylced materials.

Cheers!