Now that Guthrie & I have practically our own backyard, we've decided to start composting. We had a mix up with the worms, and with our vermicompost delayed, we needed to do something to start turning our food scraps into food for our plants.
There are many ways to make a backyard compost bin. They can been fancy and bought from the store or they can simply be made of chicken wire. At the school I worked at last year, I helped some students make a bin out of pallets that were tossed out at a hardware store. Here is the
link to the directions for the one we built in the ATL. It worked great, though a little big for a shared backyard. Instead, we went with a rubbermaid container that was about 10 years old and was no longer needed at Guthrie's parents' house.
As you see, I started to drill many (MANY!) holes in it for air flow and for drainage (your compost will stink if you don't!).
During the week, we throw our food scraps in out handy bamboo counter compost bin which you can buy at many kitchen and home stores. We got ours as a wedding gift from Twin Cities Green (now
Moss Envy). On their website, I don't see the bamboo version, but the cute ceramic one. Just make sure you buy some extra filters to go along with it. We only empty the container once per week, so extra scraps that don't go into the bin outside (or with the worms, that will come soon!) will sadly have to be thrown away, though we are really trying to cut back on waste. The size of the kitchen counter bin keeps us from adding too much to the bins as they really need to be balanced to be effective (and not stinky!).
There is almost too much information about composting
here. Hennepin County also provides composting
tips. There is information all over the internet. The main thing is to get the right combination of green (grass clippings, food scraps, etc) and brown (dead leaves, twigs, paper, cardboard, etc). It is important to turn it and also it should be hot! You can see we started with paper (we add grass clippings, and more paper on top of the food waste) and then mixed it all up. We made sure we set the bin on top of some rocks so the excess moisture could drip out of the bottom. Hopefully all goes well!
According to the
EPA:
- Over eight percent of the waste that each person generates each day could be recovered for composting. That works out to over 140 pounds per person, per year.
- Yard waste and trimmings account for nearly 13% of municipal solid waste in the United States. This waste consists of grass, leaves, tree, and brush trimmings - adding up to approximately 33 million tons each year.
- Approximately 12% of the municipal solid waste in the United States is food scraps. While it may seem like a small percentage, it equals nearly 32 million tons per year.
Before you decide to cut back on your waste and start composting, check your city laws. In
Minneapolis, for example, all compost must be confined for some sort of bin (this could simply be chicken wire) and cannot be within five feet of a property line or within two feet of the alley. As you see in the picture above, Guthrie and I need to move our box over a couple of feet to the left, oops!
Peace!